And I love cupcakes.
A few months back, I happened across the Cupcake Bakeshop blog and, of course, I subscribed immediately. Though you might expect one who subscribes to a blog dedicated to such culinary artistry to be primarily interested in the recipes, I must admit that I’m not*: I read dear Chockylit’s blog solely for the photos. A new post from her is enough to make my mouth water before I even glance at the text.
*I have tried one of her recipes, and if you had a bite of cake at Mitch’s graduation party, you sampled my attempt at Chockylit’s Soft Vanilla Buttercream frosting. It looked nowhere near as nice as hers does, but it was tasty. I can’t ask for much more than that.