The butter is softening as we speak
July 15, 2008
The first two posts I read last night (from Orangette and Beck’s Kitchen Party blog) tested and reviewed this recipe, with varying degrees of favorable results. What are the chances of that? Obviously, I need to make these cookies right now.
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1.
Rebecca | July 15, 2008 at 10:25 pm
Hee! Do you have the schmancy chocolate chips the recipe called for? I desperately want to hear how they are.
2.
Théa | July 15, 2008 at 11:55 pm
I don’t! I’ve got some bittersweet chocolate, though, and I think that’ll do the trick. Can’t wait to taste the results!
3.
Sarah | July 16, 2008 at 6:09 am
I have heard so much about this crazy recipe – not just from Beck and Orangette either, but from cooking blogs all over the US! I would love to try it, but seeing as we’ll be out of town day after tomorrow, I will have to wait until next week. Let us know how they turn out?
Also, thanks for your comment on my last recent post. Even though I have never met you in person, you are a very dear person to Jason and I and you always seem to know the precise thing to say. Thank you…
4.
Ashley | July 17, 2008 at 8:23 pm
I thought I had the perfect chocolate chip cookie recipe but these sound amazing! Salt on top… why didn’t I think of that?
5. About those chocolate chip cookies « the little bird | July 27, 2008 at 12:17 am
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